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Product Name: Orange-Flavored Psyllium Husk Powder
Form: Free-flowing powder
Intended Use: Dietary fiber supplement / digestive health product
Flavor: Orange (natural and/or artificial)
Primary Source: Psyllium husk (Plantago ovata) powder
Typical formulation (may vary by brand):
Psyllium Husk Powder (active fiber): majority component (example 50%+ depending on recipe)
Orange Dry Flavor / Natural & Artificial Flavor: for palatability
Sweetener(s): Aspartame, Acesulfame-K or sugar-free alternatives
Citric Acid: for flavor balance
Maltodextrin / Microcrystalline Cellulose: excipients for bulk, flow & mouthfeel
Silicon Dioxide / Anti-caking agent: flow aid
Preservatives (if used): e.g., Sodium Benzoate
Note: Ingredients must comply with applicable food safety standards in the target market.
| Characteristic | Specification |
|---|---|
| Appearance | Fine free-flowing powder, light beige to off-white |
| Flavor | Distinct orange aroma and taste |
| Odor | Characteristic pleasant orange/flavor carrier |
| Color | Light yellow to light brown with orange tint |
| Particle Size | Passes 100 mesh typically (may vary) |
| pH (in solution) | Product dependant but typically slightly acidic due to citric acid |
| Moisture (Loss on Drying) | 5 % (typical for dry powders) |
| Ash Content | 5 % |
| Purity (Psyllium Husk Content) | 99 % raw psyllium base (flavoring excluded) |
| Solubility | Disperses in water forming mucilaginous gel |
| Flow Characteristics | Free-flowing with minimal caking |
| Soluble Fiber Content | Market dependent (often measured analytically in finished products) |
To ensure safety, typical limits include:
E. coli: Absent in 1 g
Salmonella: Absent in 10 g
Yeast & Mold: 1 000 cfu/g
Common controls include:
Aflatoxins: 10 ppb (if tested)
PAHs: 50 ppb
Residual solvents (if used during processing): permitted limits such as 5 000 ppm ethanol
These values are typical specifications used by raw material suppliers. Product developers may adjust limits based on local regulatory requirements.
Water Holding / Swell Volume: High gel-forming ability when hydrated typical of psyllium fiber.
Texture: Forms viscous mucilage with water.
Digestive Function: Supports bowel regularity.
Packaging: Sealed, food-grade container (e.g., pouch, jar).
Shelf Life: Often 1224 months under recommended conditions .
Storage Conditions: Cool, dry place; avoid humidity.
Must meet food safety regulations in manufacturing market (e.g., FSSAI in India, FDA in US).
Nutritional labeling should reflect fiber content per serving.
Include allergen statements as required.

Price:
Minimum Order Quantity : 100 Kilograms
Shelf Life : 10 Months
Age Group : Suitable for all Ages
Dosage Guidelines : As per suggestion
Usage : Personal Care
Physical Form : Powder
Minimum Order Quantity : 100 Kilograms
Shelf Life : 10 Months
Age Group : Suitable for all Ages
Dosage Guidelines : As per suggestion
Usage : Personal Care
Physical Form : Powder
Minimum Order Quantity : 100 Kilograms
Shelf Life : 10 Months
Age Group : Suitable for all Ages
Dosage Guidelines : As per suggestion
Usage : Personal Care
Physical Form : Powder
Minimum Order Quantity : 100 Kilograms
Shelf Life : 10 Months
Age Group : Suitable for all Ages
Dosage Guidelines : As per suggestion
Usage : Personal Care
Physical Form : Powder